Journée en extérieur hier pour les Ateliers de Bacchus.
Après la visite d’un superbe 1er Grand Cru Classé de Saint Emilion, Château Figeac, les Bacchus de Bronze ont déjeuné dans un bar à vin de Saint Emilion puis sont allés au Château Busquet pour une autre visite mais aussi… pour apprendre à tailler!
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